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Starters menu November Dicember | Print |  E-mail

Starters

 

  • Orvieto style anchovies served with warm bread
    and local homemade butter

  • Lightly smoked herring
    served with grapes and pink pepper 

  • Traditional Orvieto style patè with Calcaia Barberani served with raisins

 

  • Beef tartare served with warm bread and olive sauce

 

  • Tiepid salad of boiled meat on wild range salad with green sauce and balsamic vinegar

  • Smoked scottish salmon “Loch Fyne” served with toasted bread and local homemade butter

  • Asparagus flan served with parmigiano sauce fresh Asparagus and parmigiano shavings 

  • Manual sliced Cinta Senese (free range) ham 

  • Selection of Cinta Senese (free range) salami